Cutting boards - wooden kitchen boards
Cutting boards are one of the basic items of kitchen equipment, used practically every day. The kitchen board has a variety of uses: in addition to cutting, it is ideal for displaying dishes and serving them in an interesting way. Some wooden kitchen boards can also successfully serve as stylish trays for serving snacks, cheese or fruit. The basis of the functionality of any cutting board is the material from which it is made. Wooden kitchen boards are not only practical and hygienic, but they are also a great solution if you appreciate classics and warmth, what wood brings to any interior.
On offer knife store Shiori you will find wooden kitchen boards and more kitchenware - check out our suggestions and choose what you need for your kitchen!
Wooden kitchen boards - properties
The wooden kitchen boards you will find at Shiori, are made of acacia wood of the highest quality. Professional cutting boards combine functionality and beauty: thanks to special glazing, the boards are eye-catching and decorative for any kitchen. What else makes wooden kitchen boards stand out?
- Kitchen cutting boards are durable and do not deteriorate during use, and in the case of not-so-deep cuts and scratches, the wood seals itself and the cuts become invisible;
- wooden cutting board has antibacterial properties, making it very hygienic;
- wooden boards do not dull knives;
- our professional cutting boards are particularly practical thanks to the juice groove and recessed handles;
- wooden kitchen boards made of acacia wood, moreover, have undoubted aesthetic qualities and will be a decorative element of your kitchen.
Wooden kitchen boards - how to take care of them?
Very heavy and sturdy wooden kitchen board will be perfect for both professional and daily use. It is ideal as a cutting board for raw meat, fish, vegetables or for serving fruit or cheese. How to properly care for wooden kitchen boards?
- It is a good idea to protect a wooden cutting board with oil (can be linseed oil, coconut oil or walnut oil). It is best to apply the oil warmly with a brush or cotton cloth. It is important that the board is clean and dry;
- use lemon and table salt to clean your wooden kitchen board after cutting meat. Lemon will also remove discoloration and unpleasant odors from the wooden board;
- remember to do not wash the board in the dishwasher and protect it from frequent, unnecessary watering.
At Shiori, we offer you a wide range of other products, including professional kitchen knives, chef's knives whether whole sets of kitchen knives. Our products are also an excellent idea for an exclusive, original and at the same time practical gift, which will be perfect for any kitchen!
