Shiori 撓 Kuro Niku - Professional filleting knife
- Prized by chefs for precise and clean cuts. Its blade will be ideal for boning meat or filleting fish, ensuring comfort and full control.
Knife Shiori 撓 Kuro Niku is a professional tool created for chefs who require the highest precision at work with meat and fish. Its long and flexible blade allows for precise cuts along bones, delicate meat structures or filleting of fish without product loss.
Blade for years of hardened damascus steel
The Kuro Niku is equipped with blade with a length of 20.3 cm, made of high quality 10Cr15CoMov damascus steel, consisting of as many as 67 layers. This design provides the knife with exceptional hardness (60 ±1 HRC*), resilience and long-lasting sharpness. Thanks to smooth grinding at a 15° angle, each cut is smooth, without fraying fibers. Additionally distinctive wavy damask pattern gives the blade a unique and luxurious look, highlighting the craftsmanship.
Ergonomic and durable Pakka wood handle
Handle length 13.5 cm, made made of durable Pakka wood is precisely profiled, thanks to which the knife fits securely in the hand, which minimizes fatigue even during long cooking sessions. It is a model that combines practicality z timeless style.
See full technical specifications product.
Multipurpose kitchen knife for meat and fish
The professional 撓 Kuro Niku is a tool with exceptional versatility. Thanks to the optimal weight (190 g) and ideal balance will prove itself in many culinary tasks:
- Filleting fish and chicken - smooth and precise cuts, without damaging the meat;
- Beef and pork boning - fast and accurate separation of meat from bones;
- Portioning the meat - even portions of roasts and poultry carcasses, ready to serve;
- Thinly sliced meats, carpaccio, vegetables and fruits - perfectly even slices;
- Sushi and sashimi - precise slices ready to serve.
This knife will be indispensable helper both in professional kitchens and during everyday cooking at home.
Complete the 撓 knife series Kuro and supplement it with practical kitchen accessories, which will make your daily work in the kitchen easier and take care of the durability of your kit.
*HRC hardness - is a criterion to determine the class of the knife, expressed in degrees of HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.