Shiori 撓 Kuro Sifu professional chef's knife

Shiori knife from 撓 Kuro Sifu series, is a further development of the classic chef's knife. For this purpose, a very special form of blade was created. With an extremely hard core and a unique surface structure made of thin damascus steel.

The long blade is divided into different zones, so you can achieve very good results when cutting vegetables or herbs, as well as when slicing meat. Thanks to its optimally balanced design, the chef's knife is indispensable - for every chef!

The blade is made of original damascus steel with 67 layers of steel. The multi-layered nature of the steel makes the structure of the different layers of each knife very strong and flexible.

The handle is made of pakka wood, adds classic elegance. The combination of very good raw materials provides a unique product - resilient, hard, sharp. The perfect knife in any kitchen. Ideal product for a gift.

*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). This tells us how hard the steel is użyta to create a Japanese knife. Obviously, the higher the value of expressżshe in HRC degrees the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require rzhe sharpening with a water stone.