Shiori 撓 Sutēki - set of two steak knives
- The mastery of Japanese craftsmanship in your kitchen. Knives with 67-gauge damascus steel blades and rosewood handles are synonymous with elegance and precision. Perfect for meats, fish, vegetables, and as an ideal gift.
Shiori knives from 撓 Sutēki series were created with the following in mind lovers of excellent steaks and professional chefs. It is a combination of centuries-old Japanese craft traditions with modern Asian blacksmithing. Extremely comfortable and well-balanced, they lie securely in the hand, guaranteeing comfort and full control with every cut.
Precise slicing thanks to the highest quality materials
- A master blade for years to come - made made of 67-gauge 10Cr15CoMov damascus steel. Hardened to hardness 60 ±1 HRC* steel maintains sharpness for a long time, requiring less frequent sharpening. The 15° angle grind allows you to cut smoothly, without jerking, preserving the ideal structure of the meat.
- Perfect balance and ergonomics - rosewood handle o 11.5 cm long and weighing 100 g ensures perfect balance. In combination with 12 cm blade guarantees full control of each cut and comfort of use.
What you will prepare with Shiori Sutēki knives?
Although created with steaks in mind, their precision and sharpness will work well in many culinary tasks:
- slicing of different types of meats - beef, pork, poultry and hard meats;
- precise portioning of fish and seafood;
- thin slicing vegetables and fruits for salads or carpaccio;
- chopping herbs for sauces, soups and pasta dishes without crushing their delicate structure;
- preparation of ingredients for sushi and sashimi in the home kitchen.
Whether you are planning an exquisite dinner party, a family barbecue whether fast lunch, these knives will help you achieve perfection in every cut.
See full technical specifications product.
The perfect gift for steak lovers
Shiori 撓 Sutēki set is the perfect gift for anyone who appreciates precision, quality and elegance. Luxury finish, durability and elegant packaging guarantee "wow" effect. These are the tools premium, which delight with their appearance, comfort and reliability, and the ability to personalized engraving makes a memorable gift for any occasion.
Complete your kitchen equipment
Shiori Sutēki knives deserve the best treatment. It is worth reaching for additional shiori accessories, which will take care of their sharpness and appearance:
- elegant cutting boards - robust and aesthetically pleasing, they perfectly match the knives, protecting the blades from dulling;
- professional sharpeners and water stones - maintaining the perfect condition of the knife is easy with the right sharpening tool;
- blocks i magnetic strips - provide safe knife storage and easy access, while adding a stylish touch to your kitchen design;
- kitchen accessories - scissors, aprons or covers for transporting knives, which increase the comfort and functionality of work in the kitchen.
With these additions, every movement of the blade becomes even more precise and your kitchen fully functional and elegant.
Choose Shiori Sutēki and enjoy perfectly prepared steaks that delight in taste, appearance and texture.
*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). This tells us how hard the steel used to create the Japanese knife is. Of course, the higher the value expressed in HRC degrees, the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and requires less frequent sharpening with a water stone.