Shiori 撓 Yasashi-sa Shōto peeler knife

Shiori knife from 撓 Yasashi-sa Shōto series, designed for peeling fruits and vegetables. The knife is extremely comfortable to use and fits very well in the hand.
It has a small, narrow, pointed blade with which we can make professional decorative cuts.

The blade is made of original damascus steel with 110 layers of steel. The multi-layered nature of the steel makes the structure of the different layers of each knife very strong and flexible.

The handle is made of G10, adds classic elegance. The combination of very good raw materials provides a unique product - resilient, hard, sharp. The perfect knife in any kitchen. Ideal product for a gift.

*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). This tells us how hard the steel is użyta to create a Japanese knife. Obviously, the higher the value of expressżshe in HRC degrees the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require rzhe sharpening with a water stone.