Shiori 撓 Hamburg Sutēki - German steel steak knife 1.4116

Knife line Shiori 撓 Hamburg was developed at the factory in Solingen, which has been famous for centuries for its masterful knife craftsmanship. By combining German precision, tradition and modern technology, each knife provides perfect cuts, comfortable work and long-lasting sharpness - reliable professionalism that works in any kitchen.

Want to learn the secrets of a 300-year-old craft? Discover the history of the factory and the manufacturing process of Shiori knives in our blog: click here

Blade made of genuine German steel

Shiori 撓 Hamburg Sutēki is a reliable tool for anyone who values precision and comfort in the kitchen. 12.5 cm long blade made of high quality stainless steel 1.4116 hardened to a hardness of 56 ±1 HRC*.

Why 1.4116 steel is so highly regarded among professional chefs?

It is distinguished by several key features:

• is resistant for corrosion and chipping;
• guarantees safe operation thanks to the ideal balance between durability and flexibility;
• its 15-degree grind blades provide smooth and precise cuts;
• is easy to maintain and it can be sharpened with a regular whetstone.

These properties ensure smooth, precise cuts without tugging the meat or disturbing its structure.

Ergonomic handle made of Italian olive wood

Complementing the high quality of the blade is handle made made of natural Italian olive wood premium class with a length of 10 cm. Each piece has unique wood pattern, what makes the knife unique. The wooden handle not only looks elegant, but also has practical advantages:

• firm and comfortable grip- proper balance and light weight (50 g) allow you to cut precisely without hand fatigue;
• hygiene and safety - smooth wood surface reduces the risk of slipping. The material does not absorb odors or dyes, making it easy to keep the knife clean;
• durability and resistance - olive wood is resistant to moisture and mechanical damage, so the handle remains in excellent condition for years;
• elegant design - emphasizes the professional nature of the kitchen, adding prestige and a unique look to the knife;

Handle made in such a way, the knife remains reliable and durable even under heavy use.

See full technical specifications product.

Why choose a Shiori steak knife 撓 Hamburg Sutēki?

• Precision cutting of meat - thin, sharp blade smoothly cuts through fibers without fraying, tearing or unnecessary effort.
• Universal application - ideal for juicy steaks, sirloin, entrecote, pork neck, grilled meats, baked dishes, pizza and many other dishes.
• Easy to work with soft pieces - thinner blade allows you to precisely portion tender meat and remove fat while preserving the texture of the product.
• Comfort and full control - ergonomic design does not strain the wrist, and the proper fit in the hand allows you to work for a long time with full control over the cut meat.
• High durability - the blade retains sharpness for a long time, and carefully selected materials guarantee reliability in home and professional kitchens.
• Great gift idea - in addition, the blade can be personalized engraving creating the perfect gift for cooking enthusiasts.

Shiori 撓 Hamburg Sutēki is a a must-have for any lover of meat and BBQ dishes. You will prepare dishes at home as if they were from the best restaurants - with the precision, comfort and elegance appreciated by professional chefs.

Important information:

• Each handle is manufactured from natural olive wood, that's why it may look different from the picture.
• The blade has been factory oiled in order to protect against corrosion. Before the first use wash the knife thoroughly and then dry it. Only then is it ready for use.

*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.