Shiori 撓 Hamburg Sifu professional German steel chef's knife 1.4116

Manufactured in the place where the best knives are made - experience the quality of Solingen

Modern, advanced technology combined with 300 years of professional knowledge passed down from generation to generation give a product that is characterized by highest quality, precision workmanship and functionality, as well as unique design. It is at such a factory in Solingen kitchen knives arise Shiori from the Hamburg line. Solid workmanship can be seen both in the original German steel blade and in the finish of the wooden handle. These knives are sure to meet the needs of the most demanding Cooks and Chefs.

History of Shiori knife production at the Solingen factory is available on our blog: click here.

Blade made of genuine German steel 1.4116

To make a chef's knife Shiori Hamburg Sifu was used high quality original German steel 1.4116 hardened to a hardness of 56 +/-1 HRC. It is an alloy that is characterized by excellent parameters when it comes to hardness, sharpness and flexibility. In addition, models made of this material show high resistance against corrosion and mechanical damage. Precision blade Shiori Hamburg Sifu with a length of 20.5 cm and a blade thickness of 3.00 mm maintains working sharpness for a long time and sharpens quickly with a standard sharpener such as. shiori nibs.

Elegant handle made of premium olive wood from Italy

Handle chef's knife was made of premium olive wood from Italy. This material is characterized by high hardness and does not tend to permeate with odors. In addition, the handle length of 11.20 cm. is specially shaped, making knife handling comfortable and effortless. The knife fits perfectly in the hand minimizing fatigue during prolonged use and the risk of it slipping. The craftsmen from Solingen also took care of the perfect fit of the handle and the blade, which prevents food debris and dirt from getting into the nooks and crannies of the chef's knife. Such a handle ensures hygiene and safe grip, regardless of the conditions in the kitchen.

Indispensable in the hands of amateur and professional chefs

Shiori Hamburg Sifu is a versatile kitchen knife designed for many tasks, such as cutting, slicing, trimming, shredding and portioning, and even removing seeds. Its long blade is divided into different zones, so it will work well with a wide range of foods, both large and hard, as well as smaller delicate ingredients. It can effortlessly handle meat, fish, vegetables, fruits or herbs. The front part of the blade rests against the cutting board during chopping for efficient and light work.

There's a reason why it's said that a knife that fits securely in your hand is essential when working in the kitchen. Comfortable and safe using a chef's knife ensures its perfect balance.

Professional chef's knife Shiori Hamburg Sifu combines extraordinary craftsmanship, precision and unique design. It was designed to meet the highest culinary standards. High-quality materials used in production make it will serve in excellent condition for a long time.

Also worth noting is engraver. It's great to have a fully personalized kitchen knife. It will also work well as a unique gift for many occasions for a loved one.

Important information:

• Each handle is manufactured from natural olive wood, that's why it may look different from the picture.
• The blade has been factory oiled in order to protect against corrosion. Before the first use wash the knife thoroughly and then dry it. Only then is it ready for use.
• HRC hardness - this is a criterion to determine the class of the knife, expressed in degrees HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.