Shiori 撓 Mitsuki Nakiri - cleaver for precise cutting of vegetables
- Because of its wide and double-sided blade, it is a tool for precise and clean slicing of vegetables - much appreciated by Asian chefs.
If you need a blade in your kitchen that you can use for slicing small portions during food preparation - select Nakiri cleaver. It is ideal for fruits, vegetables and also for dividing sushi rolls. Due to the wide and double-sided blade nakiri chopper is suitable for precision slicing. It will prove useful in any kitchen - professional and amateur. W knife store you will find a large selection of professional kitchen knives, which you will use successfully whether you cook only for your family or do it professionally.
Mitsuki Nakiri - precision slicing cleaver
The blade is made of three-layer steels 10Cr15CoMov. Kling Mitsuki Nakiri is characterized by a well-defined slopewhich affects the speed and efficiency of slicing. The Nakiri kitchen cleaver has many uses and is also suitable for for cutting and portioning boneless meats. What else distinguishes the Mitsuki Nakiri cleaver?
- Mitsuki Nakiri was designed with comfort and precision in mind, aided by the appropriate length of the blade - Mitsuki Nakiri has a blade length of 17.50 cm, which is the most optimal and convenient;
- Nakiri is very sharp - thanks to this does not crush vegetable, fruit and meat structures. Slices preserving all the ingredients;
- The structure of the knife is very strong and flexible;
- nakiri rectangular wedge makes it easy to carry sliced ingredients;
- handle of Mitsuki Nakiri kitchen cleaver is made of buffalo horn and sequoia wood, which adds to its classic elegance and makes the Nakiri cleaver an excellent gift idea.
Well-chosen professional knives are also a matter of individual preference, so at Shiori we offer you a wide range of products, including chef's knives. So if you are looking for a professional kitchen knife and want a guarantee of the highest quality, place your order at Shiori.