Shiori 撓 Mitsuki Surai - bread slicing knife
- Shiori knife from the 撓 Mitsuki Surai series. This is a knife with which you can cut any type of bread, without pressing it excessively to the board.
Shiori knife from the 撓 Mitsuki Surai series. This is a knife with which you can cut any type of bread, without pressing it excessively to the board.
Whether it's fresh rolls or warm bread from the oven, slicing is a pleasure. A blade with a 22 cm long with cloves will perfectly cope with the hard, crispy crust, so we can get thin slices and at the same time maintain the shape of the bread.
The blade is made of made of three-layer steel 10Cr15CoMov. The multi-layered nature of the steel makes the structure of the different layers of each knife very strong and flexible.The handle is made z buffalo horn and sequoia wood, adds classic elegance. The combination of very good raw materials provides a unique product - resilient, hard, sharp. The perfect knife in any kitchen. Ideal product for a gift.
*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). This tells us how hard the steel is użyta to create a Japanese knife. Obviously, the higher the value of expressżshe in HRC degrees the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require rzhe sharpening with a water stone.