Shiori 撓 Niku Nagai - damascus steel kebab and ham knife
- Shiori knife 撓 Niku Nagai, a professional knife with a long, narrow blade, ideal for precise slicing of ham, kebab, salmon, or other large cuts of meat.
Shiori knife 撓 Niku Nagai, professional knife with a long, narrow blade, ideal for precise slicing of ham, kebab, salmon, or other large pieces of meat. Thanks to its slender design, it allows you to cut in one smooth motion, without tugging the fibers - which guarantees aesthetically pleasing and even slices.
The core of the blade is made of high-grade japanese AUS-10V steel, known for its excellent hardness, corrosion resistance and long sharpness retention. It is a high-carbon steel, enriched with vanadium, which increases its strength and cutting properties.
The blade is made of genuine 67-layer Japanese damascus steel AUS-10V. The multi-layered nature of the steel makes the structure of the different layers of each knife very strong and flexible.The handle is made of Ultra-Premium G10 which adds to the classic elegance. The combination of very good raw materials provides a unique product - resilient, hard and sharp. The perfect knife in any kitchen. Will work great as a gift.
Application:
Cutting large pieces of meat (ham, kebabs, roasts, salmon)
Ideal for use in restaurants, food trucks and home kitchens for enthusiasts of precision slicing
Care: Due to the high carbon content, it is recommended to hand wash and dry the knife after each use. Regular sharpening will extend its life and maintain maximum sharpness.
*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). This tells us how hard the steel is użyta to create a Japanese knife. Obviously, the higher the value of expressżshe in HRC degrees the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require rzhe sharpening with a water stone.