Shiori 撓 Kyoto Sifu - Japanese Seki/Japanese chef's knife in VG10 damascus steel
- The Shiori knife from the 撓 Kyoto Sifu series, is a further development of the classic chef's knife in original 33-layer Japanese VG10 damascus steel.
Shiori knife from the 撓 Kyoto Sifu series - Japanese Precision and Elegance
Discover the perfection of cutting with a knife Kyoto Sifu - a unique kitchen tool created for discerning cooks.
Each cut is smooth, precise and effortless - whether you are cutting vegetables, meat or fish.
Thanks to its optimally balanced design, the chef's knife is irreplaceable.
The blade is made of original 33 layer Japanese damascus steel VG10. The multi-layered nature of the steel makes the structure of the different layers of each knife very strong and flexible.
Product Features:
- japanese VG10 steel - known for its exceptional sharpness
- 33 layers of damascus steel - beauty and durability in one
- Handle made of pakka wood - durability and comfort of use
- Ideal for daily use in professional and home kitchens
- Manufactured in Seki/Japan, a place with more than 700 years of knife-making tradition
Handle made of pakka wood not only looks elegant, but also guarantees excellent grip and comfort, even during long cooking sessions. Perfectly balanced and carefully finished - Kyoto Sifu is a combination of craftsmanship, tradition and modern technology. Ideal product for a gift.
*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). This tells us how hard the steel used to create the Japanese knife is. Of course, the higher the value expressed in HRC degrees, the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and requires less frequent sharpening with a water stone.