Shiori 撓 Kyoto Santoku - Japanese Seki/Japanese chef's knife in VG10 damascus steel
- The large Kyoto Santoku knife is prized by many professional chefs because it fits well in the hand, is perfectly balanced which translates into extreme comfort of use and can be used for many tasks in the kitchen.
Shiori knife from the 撓 Kyoto Santoku series - Japanese Precision and Elegance
Discover the perfection of cutting with a knife Kyoto Santoku - a unique kitchen tool created for discerning cooks.
Each cut is smooth, precise and effortless - whether you are cutting vegetables, meat or fish.
Thanks to its optimally balanced design, the chef's knife is irreplaceable.
The blade is made of original 33-layer Japanese damascus steel VG10, which provides exceptional durability and flexibility.
Product Features:
- Japanese VG10 steel - known for its exceptional sharpness
- 33 layers of damascus steel - beauty and durability in one
- Pakka wood handle - durability and comfort of use
- Ideal for home and professional kitchens
- Manufactured in Seki/Japan, a place with more than 700 years of knife-making tradition
The Pakka wood handle not only looks elegant, but also provides a secure grip even when cooking for long periods of time.
Perfectly balanced and carefully finished - Kyoto Santoku is a combination of Japanese craftsmanship and modern technology. Great gift idea.
HRC hardness - The higher the value on the Rockwell scale, the harder the steel and the longer it stays sharp.