Shiori 撓 Homura Santoku all-purpose multi-purpose chef's knife

Feel the difference in your hand. Knife Shiori 撓 Homura Santoku will make cooking even more intuitive. Created for chefs who value precision, convenience and durability, it combines elegant design with the highest quality workmanship. It is not only a practical tool, but and stylish element any kitchen.

Damascus blade - precision and versatility

Knife Santoku owes its name to three basic uses: slicing, chopping and shredding, making it an extremely versatile tool in the kitchen. 18.5 cm long blade forged from 67 layers of 10Cr15CoMov damascus steel delights with its unique design and masterful workmanship. With a hardness of 60 ±1 HRC and a grinding angle of 15° guarantees precise, smooth cuts, and the 5 cm wide wedge makes it easy to carry chopped ingredients and protects your hands while working.

Stable and ergonomic wooden handle

The unique character of the knife is emphasized by handle made of oak wood, finished with burning technique. This natural material not only impresses with its aesthetics, but also guarantees a secure and comfortable grip. Length handles 12.5 cm and weight of 210 g create the perfect balance to make working with the multitasking Shiori 撓 Homura Santoku precise and comfortable, even during prolonged use.

See full technical specifications product.

An indispensable helper in the kitchen

Shiori 撓 Homura Santoku is a professional, all-purpose knife that will work in any kitchen - from home to the most demanding, professional one. Its versatility allows you to conveniently and precisely cut vegetables, meat or fish, making it an indispensable tool for everyday and more advanced culinary preparations.

This knife is an ideal choice for:

• Cooking enthusiasts, who value precision and comfort in their work,
• Professional chefs those in need of a reliable tool,
• Those looking for a versatile knife for everyday kitchen tasks,
• To all who appreciate the combination of traditional craftsmanship and modern design.

Thanks to its unique workmanship and aesthetics, it is also a great idea for a gift for a loved one - whether for birthdays, holidays, or other special occasions. Such a knife will become not only a practical tool, but also a treasured keepsake for years to come.

How to take care of a kitchen knife so that it will serve flawlessly?

Your knife deserves daily care to keep it sharp and beautiful. After use, always wash it by hand with a mild detergent and dry thoroughly to avoid rust and damage to the wood. Regularly apply some mineral oil - this helps protect the material and prolongs the life of the knife. For sharpening, it is best to use water stones, that effectively sharpen without destroying the structure of the steel. With such simple habits, your knife will serve you faithfully for years to come.

To take full care of your tools, you should reach for the premium shiori accessories, that have been created with the highest quality and comfort in mind. Check them out here.

Each handle is manufactured from natural wood, so it may look different from the picture.

*HRC hardness - is a criterion to determine the class of the knife, expressed in degrees of HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.