Shiori 撓 Homura Shōto peeler knife

Perfection born of fire and tradition. Shiori 撓 Homura Shōto is a knife that combines unparalleled craftsmanship with utmost precision, becoming more than a tool - it is a work of art in your kitchen.

Damascus steel blade with 67 layers

Heart of the knife 撓 Homura Shōto this is its wedge forged from 67 layers of 10Cr15CoMov damascus steel. Each layer forms a unique pattern on the surface of the wedge unique pattern, which testifies to the craftsmanship of the. 10.5 cm long blade was designed for precise and small tasks. With a hardness of 60 ±1 HRC* and a 15° grind, the Shōto cuts with perfect smoothness, remaining sharp for a long time.

Oak handle. Tradition in the palm of your hand

The uniqueness of this knife is emphasized by handle made of oak wood, whose surface has been gently burned. This traditional technique gives it unique texture and dark, noble color, perfectly coordinated with the blade pattern. Handle 11 cm long combined with with a weight of 110 g and a wedge width of 3 cm, provides excellent balance and a solid, firm grip, which allows full control over every movement.

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Why a Shōto knife is more than a simple peeling tool?

Though compact, the knife Homura Shōto is distinguished by extraordinary precision and perfect balance, which make it an indispensable helper for all small kitchen tasks that require perfection.

• Easy peel-off from a variety of fruits and vegetables, both those of classic shape and more irregular ones.
• Precision chopping ingredients such as garlic, fresh herbs, mushrooms or delicate fruits, such as strawberries.
• Effective punching seed nests and thorough boning of meat, even in places close to the bone.
• Creating decorative elements on the plate through incision, hollowing and other decorative techniques.

Thanks to all these properties, the knife Homura Shōto is a versatile and invaluable tool that will meet the needs of any kitchen, where perfection and attention to detail counts.

The secrets of Homura Shōto knife care - take care of the blade and handle

The craftsmanship and uniqueness of your Homura Shōto knife require proper care. Regular care is an investment that will keep it beautiful and perfectly functional for many years to come. Remember a few key principles:

• Washing and drying: Never wash a knife in the dishwasher. Strong detergents and high temperatures can permanently damage both damascus steel and oak handle. After each use, wash the knife by hand using a mild detergent, then dry thoroughly with a soft cloth.
• Regular oiling: To prevent corrosion and keep the wood in perfect condition, regularly oil the blade and handle. Apply a few drops of mineral oil or specialized knife oil to the entire surface, and after a few minutes remove the excess.
• Proper storage: Protect the blade from dulling and damage by storing the knife separately. The following will work best magnetic boards, knife blocks or covers.
• Choosing a cutting board: Always use boards made of softwood or plastic that will not damage the delicate cutting edge of the knife.
• Sharpening: For sharpening, use only waterstones, which gently care for the structure of the steel and keep the blade in excellent condition.

With proper care, your Homura Shōto knife will always be ready for use, and its unique beauty will stay with you for years to come.

Each handle is manufactured from natural wood, so it may look different from the picture.

*HRC hardness - is a criterion to determine the class of the knife, expressed in degrees of HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.