Shiori 撓 Shinogi Sutēki - steak knife
- Not just for steaks. This extremely lightweight knife is a versatile tool for precise portioning of meat, meats and cheese. Allows full control and makes every culinary moment a pleasure.
The perfect steak requires the perfect knife. Shiori 撓 Shinogi Sutēki is a professional tool designed to make any meat cutting precise, smooth and effortless. This elegant and perfectly balanced knife makes the preparation and serving of food a real pleasure and a culinary ritual.
Perfection in every cut
Knife 撓 Shinogi Sutēki is distinguished by a blade with a length of 12,5 cm, which combines solid hardness with adequate flexibility. Made of durable 10Cr15CoMov high-carbon steel, enables smooth, even cutting without tearing the meat.
- Hardness 60 ±1 HRC guarantees long-lasting working efficiency, so the knife needs sharpening less often.
- Blade ground at 15° angle allows for precise and smooth cuts, even with very delicate ingredients.
- Blade thickness 1.8 mm and width 2 cm creates a lightweight but sturdy knife that provides excellent control during operation.
This combination of refined technical performance and slicing precision makes the Shiori 撓 Shinogi Sutēki an indispensable tool for any meat dish lover.
Lightness and balance that you feel with every cut
Steak knife Shiori 撓 Shinogi Sutēki is a mastery of ergonomics. With a weight of only 90 g and a handle length of 10.5 cm, it is so light and perfectly balanced that it almost doesn't feel in the hand. Handle made of durable pakka wood not only impresses with its elegance, but also provides a firm and stable grip, allowing you to freely portion meat at the table.
See full technical specifications product.
Why you should have a 撓 Shinogi Sutēki knife in your kitchen?
Although created with steaks in mind, its capabilities do not end with one dish. This knife performs well in many kitchen applications:
- Perfect for slicing red meat - Provides even, aesthetically pleasing slices and preserves the juiciness inside.
- Ideal for grilled and roasted foods - guarantees precise portioning without tearing fibers.
- Reliable when preparing additives - vegetables, fresh herbs or homemade sauces for main dishes.
- Works great with cured meats and cheeses - enables thin, even cuts.
- It also works well for poultry processing - provides control and comfort.
This is a versatile knife that should be in every kitchen and on every table where meat is served - and not only.
A unique gift - engraving on the blade
Looking for a gift with a personal touch for a culinary lover, especially meat and barbecue enthusiasts? Shiori 撓 Shinogi Sutēki is an excellent choice.
With the personalization option, you can decorate the blade with an elegant engraving, creating a unique gift for birthdays, holidays or other special occasions. It is more than a tool - it is a unique souvenir that stays with the recipient for years to come.
Shiori 撓 Shinogi Sutēki is a master kitchen tool that combines precision with elegance. Ideal for any kitchen - from home to professional - for people who appreciate the highest quality and perfection in every step of food preparation.
*HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.