Shiori 撓 Shinogi Santoku all-purpose multi-purpose chef's knife
- Versatility that will transform your kitchen. Shiori 撓 Shinogi Santoku knife is the perfect tool for chopping, slicing and shredding. Perfectly balanced and extremely sharp, it will stand up to any culinary task.
Shiori 撓 Shinogi Santoku is a professional chef's knife designed for versatility and precision. It makes chopping vegetables, portioning meat or preparing one-pot meals quick, easy and accurate.
Master blade quality
The secret to the precision of the Shiori 撓 Shinogi Santoku knife is its exceptionally sharp 17.5 cm long blade. Made of 10Cr15CoMov high-carbon steel, this provides exceptional sharpness i long-lasting maintenance of the cutting edge, as well as resistance on consumption.
- Hardness 60 +/-1 HRC* guarantees that the knife will maintain perfect sharpness for a long time, minimizing the need for frequent sharpening.
- Grinding angle 15° ensures precise and smooth cuts.
- The thickness of the wedge is 2 mm and its width 4.5 cm create an ideal balance that makes it easy to work freely and handle sliced ingredients.
These features make the knife indispensable in any kitchen, from amateur to professional.
Convenience and control in the palm of your hand
The ideal tool is one that you don't feel in your hand. Handle length of 12 cm made of durable pakka wood natural material not only impresses with its aesthetics, but also guarantees secure and comfortable grip. Its ergonomic shape provides a secure and stable grip, and its optimal weight of 200 g makes work comfortable and does not tire the wrist.
This combination of top-quality materials and thoughtful design makes the Santoku knife the choice for people who value reliability and comfort when cooking.
How you use a Santoku knife in the kitchen?
The versatile Santoku knife is a master of the three fields from which it takes its name (japanese for "three uses"):
- Shredding vegetables and fruits - easily handle onions, garlic and other ingredients.
- Cutting and slicing meat, fish and poultry - precisely prepare steaks, fillets or sushi.
- Chopping herbs - you will get perfectly chopped herbs for decorating and flavoring dishes.
This is a tool that combines the precision of a chef's knife with the practicality of a classic Santoku - ideal for people who value speed, comfort and accuracy in the kitchen.
Possibility of personalization - engraving on the blade
You want your knife to be truly unique? Shiori 撓 Shinogi Santoku you can personalize elegant engraving on a blade. This is a great idea for a personalized gift or a unique tool in your kitchen that will be one of a kind.
Take care of the blade
Even the best knife needs proper care to serve you in the kitchen for a long time. To hold the blade Shiori 撓 Shinogi Santoku in perfect condition, take care of three key elements. To keep it perfectly sharp at all times, reach for our professional waterstones. Also, remember to use the right cutting boards, which will not damage the delicate edge of the blade. Finally, make sure you have a safe knife storage, to avoid accidental dulling and damage.
Shiori 撓 Shinogi Santoku is not only a versatile and precise kitchen tool, but also an expression of passion for cooking and attention to the highest quality. This is the choice for those looking for a balance between functionality and elegance, who expect the knife to be reliable and comfortable for years to come.
*HRC hardness - is a criterion to determine the class of the knife, expressed in degrees of HRC (Rockwell scale). Tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will stay sharp longer and require less frequent sharpening.
FAQ - Shiori 撓 Shinogi Santoku
Frequently asked questions before choosing a multipurpose knife
Click on the question to see the answer.
1. What is the difference between a Santoku knife and a classic kitchen knife?
Santoku is a Japanese multitasking knife. It is shorter and more compact than a typical chef's knife, and its profile allows for quick and precise movements when chopping, slicing and shredding. It's a great choice if you want one knife for most everyday kitchen tasks.
2. Is Shiori Shinogi Santoku also suitable for meat?
Yes, although Santoku is mainly associated with vegetables, the Shinogi model can also handle meat portioning, filleting and board work. With balance and sharpness, you can guide the blade with great control.
3. Will this knife replace several other kitchen tools?
Santoku is an all-purpose knife, suitable for slicing meat, vegetables, fruits, chopping herbs and even working on quick Asian cooking techniques. In many kitchens, it is becoming an essential tool that is always at hand.
4. Is Shiori Santoku suitable for slicing bones or frozen foods?
Not. Santoku knife is not designed for cutting hard bones, frozen food or very hard products. The sharp, thin blade is used for precision slicing and chopping, and using it for tough products can damage the cutting edge.
5. How it holds sharpness compared to cheaper knives?
Definitely better. Thanks to its high hardness steel, the knife stays sharp longer and does not need frequent sharpening. In practice, this means smooth cutting without force and less product wear and tear.
6. How to keep your Santoku knife remarkably sharp?
To maintain its extreme sharpness, wash it only by hand and immediately wipe it dry after contact with moisture. Regular care of the blade will extend its life and ensure maximum performance for years to come. Avoid the dishwasher.
7. Is it comfortable to work with such a knife?
Yes. Blade profile and balanced design allow for long work without hand fatigue. Users often notice a difference after the first use, the knife naturally guides the board and gives a high level of control over the cut.
8. Is Santoku a good choice for beginners?
Yes, that's why Santoku is so popular. It requires no special skills, is easy to maneuver and is quickly becoming a favorite knife in the kitchen. This is a great step towards more professional cooking.
9. Is the knife suitable for a gift?
As much as. The Shinogi Santoku is a model that is not only impressive, but also instantly enhances the cooking experience.